Ingredients
Scale
- 8 oz chow mein noodles
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, snow peas)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Cook chow mein noodles according to package instructions, then drain.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and mixed vegetables; stir-fry for about 3-4 minutes.
- Add cooked noodles to the pan, followed by soy sauce, oyster sauce, and sesame oil.
- Toss everything together until well combined and heated through.
- Serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg