Ingredients
Scale
- 2 cups diced apples
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix the flour, sugar, baking powder, cinnamon, and salt in a bowl until well incorporated.
- Combine the milk, egg, and vanilla extract in another bowl, whisking until blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples gently to ensure even distribution throughout the batter.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Drop spoonfuls of the batter into the basket, making sure not to overcrowd; leave space for air circulation.
- Air fry for about 10-12 minutes or until golden brown, flipping halfway through the cooking time to achieve an even color.
- Let cool slightly before serving to avoid any burns from the hot fritters.
Notes
Choose sweet apples like Fuji or Honeycrisp for the best flavor. Avoid overcrowding in the air fryer for even cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg