Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar in a large bowl until light and fluffy.
- Mix in the vanilla and almond extracts.
- In another bowl, whisk together the flour, ground almonds, and salt. Gradually add to the wet ingredients until just combined.
- Shape the dough into crescent shapes on the baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Use high-quality butter and chill the dough if it becomes too soft. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg