Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 4 cups cooked mashed potatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with onions and bell peppers until cooked through. Drain excess fat.
- Stir in the beef broth, cream of mushroom soup, and mixed vegetables. Season with salt and pepper.
- Spread the beef mixture evenly in a baking dish.
- Top with cooked mashed potatoes, spreading them out evenly.
- Bake in the preheated oven for about 30-35 minutes, until heated through and slightly browned on top.
- Garnish with chopped parsley before serving.
Notes
For best flavor, use fresh ingredients and consider adding cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg