“1 1/2 cups all-purpose flour”,

“1 1/2 tsp baking powder”,

“1/4 tsp salt”,

“1/2 cup unsalted butter, softened”,

“1 cup granulated sugar”,

“2 large eggs”,

“1 tsp vanilla extract”,

“1/2 cup milk”,

“4 oz cream cheese, softened”,

“1/4 cup brown sugar”,

“1/2 tsp cinnamon”,

“1/2 cup apple pie filling (chopped finely) or cooked apple chunks”,

“1 tsp cornstarch (if needed)”,

“1/2 cup unsalted butter, softened (for frosting)”,

“4 oz cream cheese (for frosting)”,

“2 cups powdered sugar”,

“1/2 tsp vanilla extract (for frosting)”,

“Pinch of cinnamon for dusting”

Cook Mode Prevent your screen from going dark

“Preheat oven to 175°C (350°F) and line cupcake tray.”,

“Cream butter and sugar until fluffy. Add eggs and vanilla.”,

“Alternate mixing in dry ingredients and milk.”,

“Divide batter into liners and set aside.”,

“Mix cheesecake filling ingredients. Add cornstarch if needed.”,

“Scoop out cupcake centers and add filling.”,

“Bake 18-22 minutes. Cool completely.”,

“Make frosting: Beat butter and cream cheese, add sugar and vanilla.”,

“Frost cupcakes and dust with cinnamon.”

Store in the fridge and bring to room temperature before serving.