Ingredients
Scale
- 8 oz pasta of your choice
- 1 can of artichoke hearts, drained and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup parmesan cheese, grated
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped artichokes and vegetable broth to the skillet, stirring to combine. Cook for about 5-7 minutes, until heated through.
- Stir in the cooked pasta and grated parmesan cheese. Toss until the pasta is well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a creamier version, add a splash of heavy cream or cream cheese. You can mix in grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg