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Baked Caesar Chicken

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A simple and satisfying dish combining classic Caesar salad flavors with tender chicken, perfect for weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs (optional)
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and season with salt and pepper.
  3. Pour Caesar dressing over the chicken, making sure it’s well coated.
  4. Sprinkle grated Parmesan cheese over the top.
  5. If desired, sprinkle breadcrumbs for added texture.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  7. Let cool for a few minutes, garnish with parsley if desired, and serve.

Notes

For extra crunch, lightly toast the breadcrumbs before adding them to the dish. You can also add sliced vegetables for added nutrition.

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg