Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 bell peppers, diced
- 1 red onion, diced
- 1 zucchini, sliced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Wooden or metal skewers
- Ranch dressing
- Fresh herbs (like parsley and dill)
Instructions
- Preheat the grill.
- In a bowl, combine cubed chicken, diced bell peppers, red onion, and zucchini.
- Drizzle with olive oil and season with salt and pepper.
- Thread chicken and veggies onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Meanwhile, prepare the homemade herby ranch dressing by mixing ranch dressing with fresh herbs.
- Serve the skewers over a bed of greens and drizzle with the herby ranch dressing.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Mix different vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg