Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until brown and cooked through.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the broccoli and cook for 3-4 minutes until tender.
- Mix in the cooked pasta and toss everything together.
- Serve warm, topped with grated parmesan cheese if desired.
Notes
To store leftovers, let cool completely and place in an airtight container. Will stay good for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg