Ingredients
Scale
- 1 block (8 ounces) cream cheese, (room temperature)
- ¾ cup (205 g) buffalo sauce
- ¾ cup (180 g) ranch dressing, (plus more for topping)
- ½ cup (115 g) sour cream
- 1 cup (113 g) mild cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 3 cups (420 g) rotisserie chicken, (shredded, diced (about 1 whole chicken))
- 1 bag (11 ounces) tortilla chips
- ¼ cup (56 g) blue cheese crumbles
- 2 tablespoons green onion, (chopped)
Instructions
- In a large skillet over medium-low heat, add the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
- Add the cheddar and mozzarella cheeses into the skillet. Stir until fully melted and combined.
- Fold in the shredded chicken and continue cooking for an additional 3-4 minutes, or until heated through.
- On a large platter or baking sheet, arrange the tortilla chips in an even layer.
- Pour the buffalo chicken mixture generously over the tortilla chips, ensuring even distribution.
- Top with a drizzle of ranch dressing, blue cheese crumbles, and chopped green onions.
- Serve and enjoy with family and friends!
Notes
For best texture, melt cheese on chicken before adding to chips. Customize with additional veggies or spice to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg