Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 8 oz cream cheese
- ½ cup Buffalo sauce
- 1 cup shredded mozzarella cheese, divided
- ½ cup ranch dressing
- 2 green onions, chopped
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, cream cheese, Buffalo sauce, half of the mozzarella, ranch dressing, green onions, salt, and pepper.
- Stuff each pasta shell with the chicken mixture and place them in a baking dish.
- Pour any remaining Buffalo sauce over the shells and sprinkle with the rest of the mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Serve hot, garnished with more chopped green onions if desired.
Notes
Use cooked, shredded chicken for easy prep. Soften the cream cheese first for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 shell
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg