Ingredients
Scale
- ½ cup + 1 tbsp Buffalo sauce (Franks Original recommended)
- ½ cup + 1 tbsp Ranch dressing
- 8 oz cream cheese, softened to room temperature
- 2 cups chopped cooked chicken
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 scallions, chopped
- Sliced jalapeños (optional, for garnish or heat)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium cast-iron skillet, combine Buffalo sauce and ranch dressing. Heat gently over low heat until warm.
- Remove from heat and stir in softened cream cheese until smooth and creamy.
- Fold in the shredded chicken, cheddar, mozzarella, and scallions. Mix thoroughly.
- Spread evenly in the skillet and top with jalapeño slices, if desired.
- Bake for 18 minutes, then switch oven to broil for 2–3 minutes to brown the top.
- Remove from oven, garnish with extra scallions and jalapeños, and serve hot with chips.
Notes
Use rotisserie chicken for a quick, flavorful shortcut!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 55mg