Ingredients
Scale
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice and cinnamon, then spread them evenly in a greased baking dish.
- In another bowl, mix together the oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool before cutting into bars and serving.
Notes
For added crunch, consider adding chopped nuts or a sprinkle of nutmeg. Serve warm with vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg