Ingredients
Scale
- 2 cups All-Purpose Flour (substitute with gluten-free flour if needed)
- 1 teaspoon Salt (preferably sea salt or kosher salt)
- 1/2 cup Unsalted Butter (cold and cubed)
- 1/4 cup Ice Water (adjust based on humidity)
- 1/4 cup Sesame Seeds (can substitute with poppy seeds or a mix)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough holds together.
- Fold in sesame seeds to evenly distribute.
- Chill the dough in the refrigerator for 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into stick shapes.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes until golden and crisp.
- Cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for about a week. Can be made ahead of time by refrigerating the dough for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg