Ingredients
Scale
- 1 lb steak tips
- 2 teaspoons Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season the steak tips with Cajun seasoning.
- Add the steak to the skillet and cook until browned and cooked to your liking. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine the cooked rigatoni and steak tips with the creamy sauce. Toss well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh ingredients for better flavor. Adjust the Cajun seasoning to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg