Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (or whipped cream)
1 tsp vanilla extract
1 cup caramel sauce (store-bought or homemade)
1/2 cup chopped pecans (optional, for topping)
Fresh apple slices (for dipping)
Instructions
In a medium mixing bowl, beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully combined.
Fold in the whipped topping until light and fluffy.
Spread the cheesecake mixture evenly in a serving dish.
Pour caramel sauce generously over the top.
Sprinkle with chopped pecans.
Serve immediately with crisp apple slices for dipping.
Notes
For best results, use softened cream cheese and fresh apple slices tossed with lemon juice to prevent browning. Chill the cheesecake mixture before adding caramel if you prefer a firmer dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 dip with apples
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg