Ingredients
Scale
- 0.5 cup extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper, salt, and black pepper. Stir the herbs until evenly blended.
- Pour the olive oil over the herb mix and stir until well combined.
- Let the mixture sit for at least 10 minutes to allow the flavors to infuse.
- Transfer the oil to a shallow serving dish or ramekin.
- Serve with warm, crusty bread or your favorite dippable sides. Stir before each use to keep the herbs well distributed.
Notes
Store leftovers in the fridge for 2–3 days; bring to room temperature before serving. For best flavor, let the oil sit longer to infuse the herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg