Ingredients
Scale
- 1 package cheese tortellini
- 1 lb sliced beef steak
- 1 cup provolone cheese, shredded
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add onions and green bell peppers and sauté until soft.
- Add sliced beef and cook until browned.
- Stir in garlic and cook for an additional minute.
- Pour in beef broth and bring to a simmer.
- Add the cooked tortellini and cheese, stirring until the cheese is melted and the mixture is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to three days. Reheat with a splash of beef broth for creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg