Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag frozen tater tots
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef, stirring to combine.
- In a baking dish, layer the beef mixture, black beans, and corn.
- Top with tater tots and sprinkle cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
Serve with fresh toppings like chopped tomatoes, sliced green onions, or sour cream. This dish reheats well for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg