Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup bell peppers, sliced (red, green, yellow)
- 1 medium onion, sliced
- 2 cups cooked rice
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the sliced onions and bell peppers to the skillet and sauté until they are tender.
- Stir in the fajita seasoning and cooked rice, mixing well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro if desired and serve hot.
Notes
For added brightness, serve with lime wedges or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg