Ingredients
Scale
- 2 (8 ounce) packages cream cheese, softened
- 0.75 cup hot pepper sauce
- 2 cups diced cooked chicken
- 1 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
Instructions
- Gather all ingredients. Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese and hot pepper sauce. Stir until well blended.
- Fold in the diced cooked chicken, Ranch-style dressing, and shredded Cheddar cheese. Mix until combined.
- Spread the creamy mixture into a 9×13-inch baking dish.
- Bake for approximately 30 minutes until bubbly. Dab off any excess oil with a paper towel.
- Let cool slightly before serving with tortilla chips, pita bread, or fresh vegetables.
Notes
Can be made in advance and stored in the refrigerator before baking. Adjust the spiciness by modifying the hot pepper sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg