Ingredients
Scale
- 500g pork belly or beef brisket
- 4 Chinese flatbreads (or pita)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- Salt and pepper to taste
- Coriander or scallions for garnish
Instructions
- Add the pork belly or beef brisket with garlic, ginger, soy sauce, rice wine, sugar, five-spice powder, salt, and pepper into a pot.
- Cover with water and bring to a boil, then simmer for 60-120 minutes until the meat is tender.
- Remove the meat, shred it, and return it to the pot to soak up the juices.
- Warm the flatbreads in a pan or oven.
- Fill each flatbread with the braised meat and garnish with coriander or chopped scallions.
- Serve while warm.
Notes
For best flavor, use meat with a good amount of fat and don’t skip the ginger and garlic.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg