Ingredients
- Fresh cranberries
- Sugar
- Water
Instructions
- In a saucepan, combine water and sugar. Bring to a boil, stirring to dissolve sugar.
- Add fresh cranberries and bring back to a boil.
- Reduce heat and simmer for about 10 minutes, or until cranberries burst and sauce thickens.
- Let cool, then refrigerate until serving.
Notes
Wash the cranberries well before cooking and adjust the sweetness according to your taste. For a twist, add a pinch of cinnamon or a zest of orange.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg