Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the lime juice to the avocados and mash with a fork until desired consistency is reached.
- Stir in the chopped onion, diced tomatoes, minced garlic, and salt.
- If desired, add chopped cilantro for extra flavor.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
For best flavor, serve at room temperature. Store in an airtight container with plastic wrap pressed on the surface to limit browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg