Ingredients
Scale
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup green peas
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté chopped onion, garlic, and ginger until fragrant.
- Add red curry paste and stir for a minute.
- Pour in the vegetable broth and coconut milk, and bring to a simmer.
- Add sliced carrots and bell peppers, and cook until tender.
- Stir in green peas and season with salt and pepper.
- Cook dumplings according to package instructions (or prepare homemade dumplings).
- Once dumplings are cooked, add them to the soup.
- Serve hot, garnished with fresh cilantro.
Notes
Adjust the amount of red curry paste based on spice preference. Use fresh vegetables for vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg