Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup crushed cookies (e.g., Oreo)
- Ice cream, for serving
- Whipped cream, for serving
- Chocolate sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
- Add the egg to the sugar mixture and mix until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and crushed cookies.
- Transfer the cookie dough to a skillet and spread it evenly.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, topped with ice cream, whipped cream, or a drizzle of chocolate sauce.
Notes
For best results, use room temperature eggs and watch the baking time carefully. The cookie can be customized with different types of chocolate or cookies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg