Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Dill (optional)
- Vegetables, hardboiled eggs for serving
Instructions
- Combine the cottage cheese and mustard in a mixing bowl.
- Add lemon juice, salt, and pepper. Mix well until smooth.
- If desired, stir in fresh dill.
- Serve with vegetables or hardboiled eggs.
Notes
For the smoothest texture, blend in a food processor. Adjust mustard to your taste preference and experiment with fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg