Ingredients
Scale
- 2 cups fresh cranberries
- 2 large oranges, peeled and segmented
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a large bowl, combine the cranberries, orange segments, and chopped pecans.
- In a separate bowl, whisk together the honey, orange juice, lemon juice, and salt.
- Pour the dressing over the cranberry mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For best texture, serve within a day and store dressing separately until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg