Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese and let it melt into the sauce.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
For the best flavor, use fresh ingredients. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg