Ingredients
Scale
- 1 pound chicken breast (cut into pieces)
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup diced green chilies
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through.
- Stir in the green chilies and heavy cream.
- Reduce heat to low and add the shredded cheese, stirring until melted and combined.
- Simmer for a few minutes until the sauce is thickened.
- Garnish with fresh cilantro if desired and serve hot.
Notes
For best results, cut your chicken into evenly sized pieces and experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg