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Crispy Chicken Salad

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A delightful salad featuring crunchy greens and juicy fried chicken, perfect for lunch or dinner.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups chopped greens (lettuce, spinach, etc.)
  • 1 cup fried chicken, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup crumbled feta cheese
  • 1/4 cup ranch dressing or your choice of dressing
  • Salt and pepper to taste

Instructions

  1. Combine the chopped greens with the fried chicken, cherry tomatoes, cucumbers, and shredded carrots in a large bowl.
  2. Add the crumbled feta cheese on top.
  3. Drizzle your choice of dressing over the salad and season with salt and pepper to taste.
  4. Toss gently to combine all ingredients. Serve immediately.

Notes

Store leftovers in an airtight container, separating the dressing to maintain freshness. Best enjoyed within 1-2 days.

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg