Ingredients
Scale
- 12.5 oz can chunk chicken breast (drained)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add the drained chicken, cream cheese, shredded cheese, Buffalo Wing Sauce, and ranch dressing to a 3-quart or 6-quart crock pot.
- Stir to combine all ingredients thoroughly.
- Heat on LOW until hot, about 90 minutes to 2 hours, stirring occasionally.
- Serve warm with tortilla chips, carrots, and celery.
Notes
Make sure your cream cheese is softened for easy mixing. Adjust the Buffalo Wing Sauce to taste. For extra cheesiness, add more shredded cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg