Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef or chicken broth
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Place the sliced kielbasa, green beans, onion, and garlic in the slow cooker.
- Pour in the diced tomatoes and broth.
- Season with salt, pepper, and Italian seasoning.
- Stir to combine everything well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy your easy meal!
Notes
For a healthier option, use turkey kielbasa or plant-based alternatives. This dish is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg