Ingredients
Scale
- 4 large croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter (for greasing)
- Powdered sugar (for serving)
- Maple topping (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Tear the croissants into bite-sized pieces and place them in the greased dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissant pieces, ensuring they are soaked evenly.
- If desired, cover and refrigerate overnight for a make-ahead option.
- Bake in the preheated oven for 30–35 minutes, or until golden brown and set.
- Let cool for a few minutes before serving. Dust with powdered sugar and serve warm with maple topping.
Notes
Use day-old croissants for best texture. Serve with fresh fruit or yogurt for contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg