Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, ranch seasoning, salt, and pepper in another bowl.
- Coat each piece of chicken in the breadcrumb mixture.
- Place the coated chicken in the air fryer basket in a single layer.
- Lightly spray with olive oil or cooking spray.
- Cook for about 12-15 minutes, flipping halfway through, until chicken is cooked through and crispy.
- Serve hot and enjoy!
Notes
For best results, let the chicken marinate for the full 30 minutes. Press the breadcrumb mixture firmly to ensure it sticks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free (with gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg