Ingredients
Scale
- 4 large onions
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon butter
- Fresh herbs (optional)
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add salt, pepper, and garlic powder to the boiling water.
- Peel the onions and place them into the boiling water.
- Reduce the heat and simmer for 30-40 minutes until onions are tender.
- Once cooked, remove onions from the pot and let them cool slightly.
- In a pan, melt butter and sauté the boiled onions until golden brown.
- Serve the onions hot, garnished with fresh herbs if desired.
Notes
For the best results, choose firm and fresh onions. Experiment with different seasonings and herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg