Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 2 garlic cloves (minced)
- 2 tbsp fresh dill or parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the salmon fillets with paper towels and season both sides generously with salt and pepper.
- In a medium bowl, whisk together lemon juice, Dijon mustard, honey, minced garlic, and chopped herbs until smooth.
- Place the seasoned salmon fillets on a parchment-lined baking sheet. Drizzle half of the sauce over each fillet.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle additional sauce over the salmon before serving and garnish with fresh herbs.
Notes
Ensure to choose fresh salmon for the best flavor. Adjust the sauce to your taste, and try different herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg