Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, beat together softened butter and sugar until creamy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Sift together almond flour, baking powder, and salt; gently fold into the wet mixture until combined.
- Stir in vanilla and almond extracts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
Measure almond flour by spooning into the cup and leveling the top. Use room temperature eggs and softened butter for smooth batter. Do not overmix after adding the almond flour to keep the cake tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg