Ingredients
½ cup baking soda
½ cup cornstarch
¼ cup warm water
15–30 drops essential oil (lavender, citrus, peppermint, etc.)
Optional: mica powder or food coloring
Silicone molds, cookie cutters, or ice cube trays
Mixing bowl and spoon
Parchment paper or tray for drying
Instructions
Mix baking soda and cornstarch in a bowl. Slowly add warm water, stirring until a clay-like dough forms. If sticky, add more cornstarch. Add coloring now if desired.
Press the mixture into silicone molds or roll out and cut with cookie cutters. Place shapes on parchment paper.
Let air-dry for 24–48 hours, flipping halfway for even drying. They should feel hard like plaster when ready.
Once fully dry, add 3–5 drops of essential oil to each stone. Let rest 1–2 hours to absorb fragrance.
Notes
Store aroma stones in a sealed container to retain scent longer. Reapply essential oils every few weeks as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: DIY Craft
- Method: Handmade
- Cuisine: Non-edible
Nutrition
- Serving Size: 1 aroma stone
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg