Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve with crackers or vegetables.
Notes
Let the cheese ball sit at room temperature for 10 minutes before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg