Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, chopped
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add chopped mushrooms and cook until soft.
- Season with salt and pepper, then remove from heat.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- In the same skillet, add heavy cream and parmesan cheese, stirring until smooth.
- Place stuffed chicken in a baking dish and pour the creamy sauce over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For best flavor, use fresh mushrooms and check chicken doneness with a meat thermometer for 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg