Ingredients
Scale
- ¼ cup cream cheese (softened)
- 1 cup plain Greek yogurt
- ¾ cup buffalo sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2½ cups shredded cooked chicken (about 2 chicken breasts or 1 lb)
- 1 cup shredded cheddar cheese
- 2 green onions (finely sliced)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt until smooth.
- Fold in the shredded chicken and half of the cheddar cheese.
- Transfer to an oven-safe dish and top with the remaining cheese.
- Bake for 15 minutes, then broil for 5 more minutes until golden and bubbly.
- Remove from the oven, sprinkle with green onions, and serve hot with chips, veggies, or pita bread.
Notes
This dip keeps beautifully in the fridge for up to 5 days, making it perfect for meal prep or next-day snacking. Add blue cheese crumbles for a classic buffalo twist or spice it up with cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 55mg