Ingredients
Scale
- 2 cups mixed greens
- 1 cup chopped vegetables (e.g., cucumber, bell pepper, cherry tomatoes)
- 1 cup cooked chicken or chickpeas
- 1/4 cup feta cheese or avocado
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, add the mixed greens.
- Chop the vegetables of your choice and add them to the bowl.
- If using, add the cooked chicken or chickpeas for extra protein.
- Crumble the feta cheese or add avocado on top.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss everything gently to coat the ingredients with dressing.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container, keeping the dressing separate to maintain the crispness of the greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg