Ingredients
Scale
- 2 large sweet potatoes
- 1 small onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: avocado, eggs, or salsa
Instructions
- Peel and grate the sweet potatoes using a box grater or food processor.
- Finely chop the onion.
- In a large skillet, heat olive oil over medium heat.
- Add the grated sweet potatoes and chopped onion to the skillet.
- Season with salt and pepper.
- Spread the mixture evenly in the skillet and cook for about 5-7 minutes until browned.
- Flip the hash browns and cook for an additional 5-7 minutes until crispy.
- Serve with optional toppings like avocado, eggs, or salsa.
Notes
For best results, grate the sweet potatoes finely and don’t overcrowd the skillet. Customize with spices and vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg