Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup green beans, chopped
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (like parsley) for garnish
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the shredded chicken, green beans, peas, and thyme.
- Season with salt and pepper.
- Let it simmer for about 20 minutes until the vegetables are tender.
- Garnish with fresh herbs before serving. Serve hot in bowls, optionally with crusty bread or crackers.
Notes
Use fresh ingredients for the best flavor. Poaching chicken helps retain moisture. Customize with your favorite veggies or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg