Ingredients
Scale
- 2 ½ cups whole wheat flour (or oat/chickpea flour for gluten sensitivity)
- ½ cup rolled oats
- ½ cup unsweetened peanut butter (or pumpkin puree for allergies)
- 1 cup low-sodium chicken or beef broth (or vegetable broth for a plant-based option)
- 1 egg
- ¼ cup parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the whole wheat flour, rolled oats, and peanut butter in a large bowl using a wooden spoon or spatula.
- Add the chicken or beef broth and the egg, stirring until a smooth, firm dough forms.
- Stir in the parsley until evenly distributed, if using.
- Roll the dough out on a lightly floured surface to about ½ inch thick.
- Use cookie cutters to cut into fun shapes, combining scraps and rerolling as needed.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crunchy.
- Let cool completely before serving.
Notes
Store leftover treats in an airtight container at room temperature for up to a week or freeze for a couple of months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Cuisine
- Diet: Customizable
Nutrition
- Serving Size: 1 treat
- Calories: 60
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg