Ingredients
Scale
- 0.5 cups all-purpose flour
- 0.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1.5 teaspoons kosher salt
- 1 tablespoon fresh rosemary (or 1 tsp dried)
- 1 tablespoon fresh thyme (or 1 tsp dried)
- 0.5 teaspoon cinnamon
- 0.125 teaspoon nutmeg
- 0.125 teaspoon black pepper
- 0.75 cups dried fruit (chopped apricots, figs, or raisins)
- 0.75 cups nuts or seeds (chopped pecans, walnuts, etc.)
- 1 tablespoon orange or lemon zest
- 1 cup milk of choice
- 0.25 cups honey
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, kosher salt, rosemary, thyme, cinnamon, nutmeg, and black pepper. Whisk together until well incorporated.
- Fold in the chopped dried fruits and nuts or seeds.
- In a separate bowl, mix the milk, honey, and orange or lemon zest. Gradually add this mixture to the dry ingredients, stirring gently until a dough forms.
- On a lightly floured surface, roll out the dough to about ¼ inch thick. Cut into desired shapes and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden and crisp. Monitor closely to avoid overbaking.
- Remove from oven and let cool on a wire rack to crisp up.
- Serve with cheese or dip, or enjoy as a snack!
Notes
Store crackers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg