Description
Sweet, savory, and perfectly caramelized Honey Garlic Butter Roasted Carrots make an irresistible side dish for any occasion.
Ingredients
“1 pound whole carrots, peeled”,
“2 tablespoons unsalted butter (or oil if preferred)”,
“2 cloves garlic, minced”,
“2 tablespoons honey”,
“1/2 teaspoon salt”,
“Optional: fresh chopped parsley for garnish”
Instructions
“Preheat oven to 400°F (200°C).”,
“Melt butter in a small saucepan over low heat. Add minced garlic, honey, and salt. Stir until garlic is fragrant.”,
“Place carrots on a baking sheet. Pour the honey garlic butter mixture over them and toss to coat.”,
“Roast for 25 to 30 minutes, flipping halfway through, until carrots are tender and caramelized.”,
“Garnish with parsley if desired and serve warm.”
Notes
You can substitute maple syrup for honey and olive oil for butter for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted carrots, honey garlic carrots, holiday side dishes