Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons lime juice
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, lime juice, melted butter, minced garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the honey-lime mixture over them, making sure they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve with your choice of vegetables or grains. Garnish with fresh herbs if desired.
Notes
For deeper flavor, marinate the salmon for 30 minutes in the honey-lime mixture. Use fresh herbs or add red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg