Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2-3 fresh jalapenos, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Activate the yeast by mixing it with warm water and sugar in a bowl. Let it sit until frothy (5-10 minutes).
- In a large bowl, combine flour and salt, then create a well in the center. Pour in the yeast mixture, olive oil, and jalapenos; mix until combined.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for about an hour or until doubled in size.
- Punch down, shape into a loaf, and allow to rise again for another hour.
- Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Notes
Serve warm with butter or your favorite spreads and enjoy with soups or salads.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg